Double choc-hazelnut yoghurt pots
- 2 teaspoons cocoa powder
- 2 cups low-fat vanilla yoghurt
- 8 teaspoons chopped toasted hazelnuts
- 8 teaspoons shaved dark chocolate
1 Stir cocoa powder into yoghurt until well combined. Divide yoghurt mixture between 4 bowls.
2 Top with hazelnuts and chocolate and serve.
Nutrition Info (per serve)
Total fat 8g
–Saturated fat 3g
Dietary fibre 2g
Make it gluten free: Check cocoa powder, yoghurt and chocolate are gluten free.
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