Double-choc chip chia and date biscuits
Baking
7 ratingsRate

Double choc chip, chia and date biscuits

Gluten-free double chocolate chip cookies with a boost from seeds and the natural sweetness of dates.
Serves: 16
Time to make: 25 mins
Hands-on time: 10 mins

HFG tip

Store in an airtight container at room temperature.

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Photographer: Mark O'Meara

One comment on Double choc chip, chia and date biscuits

  1. Emily August 31, 2021 at 8:42 am #

    We modified this recipe a bit but still yummy and kids will eat. We switched the gluten free flour for regular flour. We used 60g of regular butter + 65g of greek yoghurt instead of the reduced fat spread. We used 2 Tbsp chia seeds because we didn’t have flax seeds and despite all these changes we made some yummy biscuits that were a good size.

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