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Devilled steak with roasted veges

Devilled steak with roasted veges

Serves: 4
Time to make: 35 mins
Hands-on time: 15 mins
Total cost: $28.68 / $7.17 per serve

(at time of publication)


  • Make it gluten free: Use gluten-free varieties of curry powder, chutney and Worcestershire sauce.
  • Replace steak with chicken or pork.
  • Use mango chutney.
  • Roast other types of root veges such as swedes, turnips or squash.

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Photographer: Mark O'Meara

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