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Date and almond baked lamb
Barbecue

Date and almond baked lamb

Serves: 6
Time to make: 1 hr 15 mins
( Hands-on time: 15 mins )
Total cost: $ 40.74 / $ 6.79 per serve

(at time of publication)


Variations

If you have a kettle style barbecue you can place the lamb in a disposable tin baking tray and cook with the lid closed, off direct heat, for 1 hour 15 minutes or until cooked to your liking.

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Photographer: Mark O'Meara

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