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Curried veges with grilled steak and coconut rice
Mains

Curried veges with grilled steak and coconut rice

Serves: 2
Time to make: 35 mins

Total cost: $ 13.04 / $ 6.52 per serve

(at time of publication)


Variations

Make it gluten free: Check curry paste and chilli paste are gluten free.

Make it low FODMAP: Check curry paste and chilli paste do not contain garlic or onion. Swap garlic clove for garlic-infused olive oil. Use only green part of spring onions.

HFG tip

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $112. Just grab the shopping list and you’re ready!

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Photographer: Melanie Jenkins

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