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Curried kumara rösti with roasted vege salad
Curries, Asian-style

Curried kumara rösti with roasted vege salad

Serves: 4
Time to make: 30 mins

Total cost: $ 17.16 / $ 4.29 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free flour. Check curry paste and Greek-style yoghurt are gluten free.

HFG tip

Add curry paste to taste, as different brands vary in heat.

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Photographer: Mark O'Meara

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