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Creamy tuna and broccoli pasta bake
Mains

Creamy tuna and broccoli pasta bake

This creamy tuna and broccoli pasta bake, is guaranteed to be a family favourite. It’s high in fibre and calcium with a gluten-free option. Easy and quick to make and this is a deliciously healthy lunch or dinner
Serves: 4
Time to make: 35 mins
( Hands-on time: 30 mins )
Total cost: $ 13.40 / $ 3.35 per serve

(at time of publication)


Variations

  • Make it vegetarian: Replace tuna with 100g reduced-fat ricotta cheese and add red capsicum strips for extra flavour.
  • Make it gluten free: Use gluten-free pasta and flour. If using pre-grated mozarella, check this is gluten free.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Mark O'Meara

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