Creamy roasted beetroot and chive risotto
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Creamy roasted beetroot and chive risotto

Reviewed by our expert panel
Serves: 4
Time to make: 1 hr 25 mins
Hands-on time: 25 mins
Total cost: $11.16 / $2.79 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free stock.

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Photographer: Ian Wallace

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