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Creamy roasted beetroot and chive risotto
Mains

Creamy roasted beetroot and chive risotto

Serves: 4
Time to make: 1 hr 25 mins
( Hands-on time: 25 mins )
Total cost: $ 11.16 / $ 2.79 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free stock.

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Photographer: Ian Wallace

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