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Creamy pasta with peas, courgette, Brussels sprouts and salmon
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Creamy pasta with peas, courgette, Brussels sprouts and salmon

Serves: 2
Time to make: 20 mins

Total cost: $ 18.34 / $ 9.17 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free pasta.

HFG tip

This recipe is from our Weeknight meal planner feature – everything you need for four nights of simple, tasty nutritionist-approved meals for two, for under $95. Just grab your shopping list and get dinner done.

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