Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Creamy mustard chicken with warm kumara salad
Mains
5 ratingsRate

Creamy mustard chicken with warm kumara salad

Make this sensational single serve creamy mustard chicken with sweet potato salad, ideal for dinner on those warm summer evenings, high in fibre, calcium, protein and iron, packed full of four of your 5+ a-day with easy gluten and vegan options.
Serves: 1
Time to make: 30 mins
Total cost: $9.93 / $9.93 per serve

(at time of publication)

Variations

Make it gluten free: Check mustard is gluten free.

Make it vegan: Substitute tofu or Sunfed chicken-free chicken for chicken. Use coconut yoghurt.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Rate and share:

Photographer: Bryce Carleton

Thanks, you're good to go!

X

Thanks, you're good to go!

X
Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back