Creamy mushroom and coconut soup
Mains

Creamy mushroom and coconut soup

This vegetarian creamy mushroom and coconut soup looks really fancy, tastes incredible, the perfect winter lunch or dinner on those cold days you need warming up!
Serves: 4
Time to make: 40 mins

Total cost: $ 20.40 / $ 5.10 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free bread and check stock is gluten free.

Make it vegan: Check the sourdough is vegan.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Mark O'Meara

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