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Creamy Jerusalem artichoke soup
Mains

Creamy Jerusalem artichoke soup

Using Jerusalem artichokes at the height of their season is cost effective and delicious. This creamy soup recipe is perfect for the wintery months and you’ll be licking the bowl, it’s that good!
Serves: 4
Time to make: 30 mins

Variations

Make it gluten free: Use gluten-free bread and check stock and sour cream are gluten free.

Make it vegan: Use Massels Chicken Stock Powder and Zenzo Sour Cream. Check bread is vegan.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

 

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Photographer: Melanie Jenkins

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