Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Creamy fish mornay

Creamy fish mornay

This creamy fish mornay recipe, is high in calcium, fibre and iron. A healthy, warming lunch or dinner, a guaranteed crowd favourite, which has an easy gluten free option.
Serves: 4
Time to make: 45 mins
( Hands-on time: 15 mins )
Total cost: $ 21.40 / $ 5.35 per serve

(at time of publication)


Make it gluten free: Use gluten-free flour and breadcrumbs and check creamed corn is gluten free.

Rate this recipe

  • 3 People Rated This Recipe

  • Average Rating

  • (4.2 / 5)
Photographer: Devin Hart

Thanks, you're good to go!


Thanks, you're good to go!


Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back