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Creamy chilli prawn pasta

Creamy chilli prawn pasta

This creamy prawn pasta recipe is diabetes-friendly with a vegan and gluten-free option. Ideal for lunch or dinner, ready and on the table in 25 minutes.
Serves: 2
Time to make: 25 mins

Total cost: $ 13.60 / $ 6.80 per serve

(at time of publication)


Make it gluten: free Use gluten-free pasta and check lite sour cream or yoghurt is gluten free.

Make it vegan: Use tempeh instead of prawns and a soy yoghurt.

Rate this recipe

  • 3 People Rated This Recipe

  • Average Rating

  • (4.8 / 5)
Photographer: Bryce Carleton

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