Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Creamy chicken and sun-dried tomato penne
Mains

Creamy chicken and sun-dried tomato penne

Serves: 4
Time to make: 25 mins

Total cost: $ 26.00 / $ 6.50 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free pasta.

HFG tip

Leftovers? Try these:

  • Artichoke and chicken pasta salad: Stir sliced marinated artichokes and basil through leftover pasta.
  • Pesto chicken pasta: Stir a little pesto through warmed leftover pasta.
  • Shred leftover chicken and toss through leftover couscous with baby spinach and diced avocado.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
Photographer: Mark O'Meara

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back