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Creamy chicken and sun-dried tomato penne

Creamy chicken and sun-dried tomato penne

Serves: 4
Time to make: 25 mins

Total cost: $ 26.00 / $ 6.50 per serve

(at time of publication)


Make it gluten free: Use gluten-free pasta.

HFG tip

Leftovers? Try these:

  • Artichoke and chicken pasta salad: Stir sliced marinated artichokes and basil through leftover pasta.
  • Pesto chicken pasta: Stir a little pesto through warmed leftover pasta.
  • Shred leftover chicken and toss through leftover couscous with baby spinach and diced avocado.

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Photographer: Mark O'Meara

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