Cranberry, oat and seed bars
Baking

Cranberry, oat and seed bars

Simple, nut free and dairy free, this quick cranberry oat and seed bar recipe is the perfect snack for work or school lunchboxes
Serves: 16
Time to make: 50 mins
( Hands-on time: 30 mins )

Variations

Make it low FODMAP: Use gluten-free self-raising flour and maple syrup not honey. Check cranberries don’t contain apple juice and stick to 1 bar per serve.

HFG tip

These snack bars will keep in an airtight container for 3-4 days.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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  • 5 People Rated This Recipe

  • Average Rating

  • (3.2 / 5)
Photographer: Mark O'Meara

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