Courgette, broccoli and blue cheese fritters
Fritters

Courgette, broccoli and blue cheese fritters

This super healthy, vegetarian zucchini, broccoli and blue cheese fritter recipe for two are really tasty and packed full of vegetables. Great for dinner or a light meal, any left overs are great cold for lunch the next day!
Serves: 2 (makes about 10 fritters)
Time to make: 25 mins

Total cost: $ 14.00 / $ 7.00 per serve

(at time of publication)


HFG tip

Leftover fritters are great cold for lunch the next day.

This recipe is from our Weeknight meal planner feature – everything you need for four nights of simple, tasty, nutritionist-approved meals for two, for under $99. Just grab the shopping list and you’re all set!

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Photographer: Melanie Jenkins

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