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Coconut crust fish and fried potatoes

Coconut crust fish and fried potatoes

Serves: 4
Time to make: 30 mins
Total cost: $24.80 / $6.20 per serve

(at time of publication)

Variations

Replace kaffir leaves with fresh new lemon leaves, lemon basil or plain basil.

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Photographer: Carolyn Robertson

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