Coconut chocolate crunch
Baking

Coconut chocolate crunch

Serves: 32 (makes 32)
Time to make: 20 mins , plus 1-2 hrs chilling

Total cost: $ 6.40 / $ 0.20 per serve

(at time of publication)


HFG tip

  • When ready to slice, use a sharp knife dipped in hot water.
  • This slice keeps for up to 1 week refrigerated in an airtight container.

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