Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Cinnamon raisin loaf
Baking

Cinnamon raisin loaf

Serves: 12 (makes 1 loaf, 12 large slices)
Time to make: 40 mins
( Hands-on time: 15 mins )
Total cost: $ 4.90 / $ 0.41 per serve

(at time of publication)


HFG tip

To speed up the ‘proving’ time where the dough rests, the gluten develops and the dough doubles in size: use a microwave-proof bowl, place the dough in the microwave and set it on the lowest temperature for 1 minute. Wait for 10 minutes and repeat. Or place dough in an oven drawer to warm quickly.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back