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Cinnamon raisin loaf

Cinnamon raisin loaf

Serves: 12 (makes 1 loaf, 12 large slices)
Time to make: 40 mins
Hands-on time: 15 mins
Total cost: $4.90 / $0.41 per serve

(at time of publication)

HFG tip

To speed up the ‘proving’ time where the dough rests, the gluten develops and the dough doubles in size: use a microwave-proof bowl, place the dough in the microwave and set it on the lowest temperature for 1 minute. Wait for 10 minutes and repeat. Or place dough in an oven drawer to warm quickly.

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