Christmas chocolates
Serves: 20
Time to make: 20 mins , plus 1 hr setting
Total cost: $3.80 / $0.19 per serve
(at time of publication)
Ingredients
- 200g white chocolate
- ¼ teaspoon red food colouring
- pinch of cinnamon
Instructions
1 Microwave half the chocolate on high for 30 seconds. Stir. Repeat until fully melted.
2 Place the other half of the chocolate in a separate dish and melt as above. Add food colouring and cinnamon to this batch.
3 Place 1 teaspoon melted white chocolate and 1 teaspoon melted red chocolate in a mould or mini silicone cup. Swirl with a toothpick. Leave until set (in the fridge on a hot day), then press out of the mould.
HFG tip
The trick to good presents is good presentation.
- Pack your edible present in a gift box lined with wax paper. If packing more than one layer, separate the layers with a sheet of wax paper.
- Wrap the box in tin foil, scraps of fabric, or white paper with your own drawings.
- Be creative with your decorating. Try ribbon bows, beads, seashells, real pine needles or tinsel.
Nutrition Info (per serve)
-
Calories 53cal
-
Kilojoules 220kJ
-
Protein 1g
-
Total fat 3g
-
–Saturated fat 2g
-
Carbohydrates 6g
-
–Sugars 6g
-
Dietary fibre 0g
-
Sodium 10mg
-
Calcium 30mg
-
Iron 0mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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