Christmas chocolates

Christmas chocolates

Serves: 20
Time to make: 20 mins , plus 1 hr setting
Total cost: $3.80 / $0.19 per serve

(at time of publication)

HFG tip

The trick to good presents is good presentation.

  • Pack your edible present in a gift box lined with wax paper. If packing more than one layer, separate the layers with a sheet of wax paper.
  • Wrap the box in tin foil, scraps of fabric, or white paper with your own drawings.
  • Be creative with your decorating. Try ribbon bows, beads, seashells, real pine needles or tinsel.

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