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Chilli prawn skewers with mango and mint salad

Chilli prawn skewers with mango and mint salad

Serves: 8 (as a side/nibbles)
Time to make: 40 mins , plus 30 mins marinating
Total cost: $37.60 / $4.70 per serve

(at time of publication)

Variations

Make it gluten free: Check fish sauce is gluten free.

Make it low FODMAP: Use green beans and oranges instead of mango and snow peas.

HFG tip

Soak wooden skewers in cold water for 30 minutes before using to prevent them from burning.

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Photographer: Mark O'Meara

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