Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Chilli beans and lentils on toast

Chilli beans and lentils on toast

Serves: 4
Time to make: 25 mins
Total cost: $11.92 / $2.98 per serve

(at time of publication)

Variations

Make it gluten free: Check spices are gluten free and use gluten-free bread.

HFG tip

Buy small portions or blocks of frozen spinach, which thaw into the chilli-bean sauce faster than a single 250g frozen spinach block.

 

Subscribe now for more delicious high fibre vegetarian recipes delivered straight to your door!

Rate and share:

Photographer: Andy Lewis

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back