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Chicken, pumpkin and ricotta lasagne
Mains

Chicken, pumpkin and ricotta lasagne

Chicken, pumpkin and ricotta lasagne is one of those all-time family favourites, freezes well, packed full of vegetables, high in protein, calcium and fibre, just what you need to warm you up on a winters day!
Serves: 8
Time to make: 1 hr 45 mins
( Hands-on time: 45 mins )
Total cost: $ 34.16 / $ 4.27 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free flour and lasagne sheets.

HFG tip

Suitable to freeze.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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  • (5 / 5)
Photographer: Mark O'Meara

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