Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Chicken pesto pasta salad

Chicken pesto pasta salad

Serves: 4
Time to make: 30 mins

Total cost: $ 23.20 / $ 5.80 per serve

(at time of publication)


Make it gluten free: Use gluten-free pasta and check pesto is gluten free.

Make it vegan: Use Sunfed Chicken free chicken and vegan yogurt. Check the pesto is vegan.

HFG tip

You can vary this recipe by replacing the sundried tomato pesto with green pesto, sprinkling over pine nuts instead of almonds or swapping lemon for lime juice.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
Photographer: Melanie Jenkins

Thanks, you're good to go!


Thanks, you're good to go!


Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back