Chicken, pea and ricotta pasta
Mains

Chicken, pea and ricotta pasta

Serves: 6
Time to make: 20 mins

Total cost: $ 24.00 / $ 4.00 per serve

(at time of publication)


Variations

  • Make it gluten free and FODMAP friendly: Use gluten-free pasta.
  • This dish is also delicious with salmon. Simply replace the chicken with 200g plain hot smoked salmon, flaked into pieces — this will bring the cost per serve up to about $6.00.

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