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Chicken, leek and mushroom pie
Mains
3 ratingsRate

Chicken, leek and mushroom pie

Our healthy, diabetes-friendly, chicken, leek and mushroom pie is packed full of delicious flavours that the whole family will love - great for lunch or dinner.
Serves: 6
Time to make: 55 mins
Hands-on time: 20 mins
Total cost: $31.62 / $5.27 per serve

(at time of publication)

HFG tip

To make ahead, once cool, place pie tin in freezer bag and freeze for up to 4 weeks. Reheat at 180°C until piping hot.

Make double the pie filling and refrigerate half for up to 2 days. Reheat thoroughly and serve on brown rice with wilted spinach or steamed broccoli.

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Photographer: Melanie Jenkins

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