Chicken, corn and red capsicum fritters
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Chicken, corn and red capsicum fritters

These chicken, corn and red capsicum fritters are the perfect marriage of flavours and texture. These diabetes-friendly corn fritters are a low-calorie and budget-friendly meal ready in just 30 minutes.
Reviewed by our expert panel
Serves: 4 (makes 12 fritters)
Time to make: 30 mins
Total cost: $10.20 / $2.55 per serve

(at time of publication)


  • If you are short on time, try using canned chicken.
  • Try substituting a roasted capsicum for the raw one for extra flavour.
  • Make it gluten free: Use rice flour instead of standard flour and check tomato relish is gluten free.

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Photographer: Ian Wallace

One comment on Chicken, corn and red capsicum fritters

  1. 25316845 March 31, 2021 at 2:19 pm #

    This is a fabulous recipe – very tasty, looks great and it’s perfect for using up leftover cooked chicken. To accompany the fritters I used homemade tomato sauce instead of relish and that worked well.

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