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Chicken cassoulet with pesto pinwheel tortillas

Chicken cassoulet with pesto pinwheel tortillas

This French favourite couldn’t be easier, packed full of vege, this cassoulet is great for those cold winter days when you need to feed a crowd!
Serves: 6
Time to make: 40 mins
Total cost: $33.78 / $5.63 per serve

(at time of publication)


Make it gluten free: Use gluten-free wraps and check paste, stock and pesto are gluten free.

HFG tip

For extra flavour, add a sprinkling of chilli flakes to servings.

You could replace the sweetcorn with peas.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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