Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Chicken cassoulet with pesto pinwheel tortillas
Casseroles, stews

Chicken cassoulet with pesto pinwheel tortillas

This French favourite couldn’t be easier, packed full of vege, this cassoulet is great for those cold winter days when you need to feed a crowd!
Serves: 6
Time to make: 40 mins

Total cost: $ 33.78 / $ 5.63 per serve

(at time of publication)


Make it gluten free: Use gluten-free wraps and check paste, stock and pesto are gluten free.

HFG tip

For extra flavour, add a sprinkling of chilli flakes to servings.

You could replace the sweetcorn with peas.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Bryce Carleton

Thanks, you're good to go!


Thanks, you're good to go!


Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back