Chicken and vegetable red curry with cucumber and coconut sambal

Chicken and vegetable red curry with cucumber and coconut sambal

This chicken and vegetable red curry recipe makes a brilliant lunch or dinner, flavour-packed, this will be a family favourite and it beats takeaways!
Serves: 4
Time to make: 40 mins
Total cost: $26.32 / $6.58 per serve

(at time of publication)

Variations

Make it gluten free: Check curry paste, stock, Greek-style yoghurt and cornflour are gluten free.

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Photographer: Mark O'Meara

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