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Chicken and udon noodle soup

Chicken and udon noodle soup

Serves: 4
Time to make: 15 mins
Total cost: $17.60 / $4.40 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free stock and noodles.

HFG tip

Shelf-stable foods are handy pantry staples. ‘Shelf stable’ just means food has been packaged in a way that keeps it fresh, without the need for refrigeration.

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Photographer: Mark O'Meara
Go to homepage*Subsequent months will be $2.75