Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Chicken and chips

Chicken and chips

Succulent roast chicken topped off with a coat of tasty breadcrumbs and crispy oven chips, a guaranteed family favourite!
Reviewed by our expert panel
Serves: 4
Time to make: 1 hr
Hands-on time: 15 mins
Total cost: $16.68 / $4.17 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free bread and lemon pepper. If you’re using yoghurt, make sure this is gluten free, too.

HFG tip

Answer: A

  • You will find the crinkle-cut chips have the greatest total outside surface area. This means they have more area to soak up fat, making them less healthy.
  • Wedges, on the other hand, have the least outside surface area (and a greater inside, fleshy part). Wedges, therefore, have less area to soak up fat, making them the healthier fried potato.
  • Did you know? Frying is the least healthy way to cook potatoes.

Rate and share:

Photographer: André Martin
Go to homepage*Subsequent months will be $2.75