Chicken and bacon filo pies
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Chicken and bacon filo pies

This chicken and bacon pie is incredibly easy to make and perfect served with a side salad or some steamed greens. You can make it into mini pies and serve as party food, if you like.
Reviewed by our expert panel
Serves: 4
Time to make: 50 mins
Hands-on time: 10 mins
Total cost: $15.60 / $3.90 per serve

(at time of publication)

Variations

Make as one large pie, or two smaller pies to serve for staggered mealtimes.

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Photographer: Melanie Jenkins

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