Chewy honey oatmeal cookies
(at time of publication)
- 50g reduced-fat spread
- 50g castor sugar
- 1 egg
- 1 tablespoon liquid honey
- ¼ - ½ teaspoon ground cinnamon
- ½ cup wholemeal flour
- 1 teaspoon baking powder
- ¾ cup oatsoatmeal uncookedX
- ½ cup chopped dates
1 Preheat oven to 180°C. Line 2 baking trays with baking paper. Cream spread with sugar until soft. Beat in egg. Add honey and cinnamon and mix well.
2 In another bowl mix flour, baking powder, oats and dates. Add to creamed mixture.
3 Place 12 heaped spoonfuls of mixture onto trays, leaving space in between for spreading.
4 Bake for 12-15 minutes until lightly golden. The cookies should be slightly soft to touch when removed from oven. Cool for 5 minutes on tray.
5 Cool completely before storing for up to 2 days in a sealed container.
Nutrition Info (per serve)
Total fat 3g
–Saturated fat 1g
Dietary fibre 1g
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