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Chermoula-topped salmon with kumara fries and salad
Barbecue

Chermoula-topped salmon with kumara fries and salad

Serves: 4
Time to make: 40 mins

Total cost: $ 22.00 / $ 5.50 per serve

(at time of publication)


Variations

Make it gluten free: Check Moroccan spice mix is gluten free.

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Photographer: Devin Hart

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