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Char kway teow
Curries, Asian-style

Char kway teow

This classic rice noodle dish from Malaysia, a hearty dish that’s filled with meat, prawns, veggies, and chewy noodles - delicious!
Serves: 4
Time to make: 15 mins

Total cost: $ 23.20 / $ 5.80 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free sausages and check soy sauce is gluten free.

HFG tip

You can find sambal paste, made of chillies and shrimp, in the international section of the supermarket or at Asian food stores.

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  • 3 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Melanie Jenkins

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