Chai banana pecan muffins

Serves: 12
Time to make: 20 mins

Total cost: $ 7.80 / $ 0.65 per serve

(at time of publication)

Chai banana pecan muffins
  • Ingredients

  • Nutrition Info.(per serve)

Cutting dairy out of your diet for health reasons or because you’re vegan doesn’t have to be a chore. Healthy Food Guide has an extensive collection of healthy dairy-free recipes to make the transition easy and delicious. Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts. Browse through our recipes with a low FODMAP option. Delicious meal ideas for those following a low-FODMAP diet for IBS.


Make it gluten free: Use gluten-free flour and check spices are gluten free.

Make it low FODMAP: Use just-ripe bananas (yellow – no brown spots), maple syrup instead of honey and gluten-free self-raising flour.

HFG tip

Muffins are best eaten the day they are made or freeze them for up to one month.

If you don’t have macadamia oil, you can use another mild-tasting oil.

Photographer: Mark O'Meara
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