Carrot and cinnamon sugar doughnuts
Baking

Carrot and cinnamon sugar doughnuts

These carrot and cinnamon doughnuts are a simple sweet treat with a gluten free option.
Serves: 12
Time to make: 35 mins

Variations

Make it vegan: Substitute egg with Orgran No Egg™ Egg Replacer. Use almond or rice milk instead of dairy milk.

Make it gluten free: Use gluten-free flour and check spices are gluten free.

Make it low FODMAP: Swap flour for gluten-free self-raising flour and trim milk for lactose-free milk.

HFG tip

Doughnuts will keep stored in an airtight container in a cool place for up to two days.

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Photographer: Mark O'Meara

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