Butterscotch self-saucing pudding
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Butterscotch self-saucing pudding

This low-cost butterscotch self-saucing pudding is the ultimate comfort dessert.
Reviewed by our expert panel
Serves: 6
Time to make: 40 mins
Total cost: $2.46 / $0.41 per serve

(at time of publication)


Try a new version of the basic butterscotch pudding recipe by adding one of the following ingredients after you’ve whisked the milk:

  • Butterscotch and honeycomb: Stir through a crumbled 50g Crunchie bar.
  • Butterscotch and ginger: Stir through 1/4 cup finely chopped crystallised ginger.
  • Butterscotch and pecan: Stir through 1/4 cup chopped pecan nuts.

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Photographer: André Martin

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