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Butterflied harissa chicken with barbecued leek and lemon pepper sauce
Barbecue

Butterflied harissa chicken with barbecued leek and lemon pepper sauce

Serves: 6
Time to make: 30 mins

Total cost: $ 36.90 / $ 6.15 per serve

(at time of publication)


Variations

Make it gluten free: Use rice or quinoa instead of couscous and check harissa and paprika are gluten free.

HFG tip

Campylobacter, a bacterium that can cause gastrointestinal illness, is not uncommon in the chicken we buy, so safe handling and preparation is essential.

Wash and dry hands every time raw chicken is handled and use a separate chopping board and utensils for raw chicken and another set for cooked food. On the grill, keep raw chicken well away from cooked or partially cooked meat or other ready-to-eat foods. Always ensure chicken is cooked through.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Melanie Jenkins

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