Butter chicken
Casseroles, stews

Butter chicken

Serves: 6
Time to make: 8 hrs 15 mins
( Hands-on time: 15 mins )
Total cost: $ 21.00 / $ 3.50 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free curry powder, canned tomatoes, tomato paste, yoghurt and cornflour (if using).

HFG tip

If sauce seems too thin, before adding garam masala, add about 1 tablespoon arrowroot, potato starch or cornflour mixed to a paste with warm water.

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