Buckwheat vegetable risotto
Mains

Buckwheat vegetable risotto

The best vegetarian risotto, this healthy recipe is packed with nutritious buckwheat and vegetables. Try the gluten-free and vegan option!
Serves: 2
Time to make: 30 mins

Variations

Make it gluten free: Check stock is gluten free.

Make it vegan: Replace parmesan with Angel Food parmesan alternative. Check wine is vegan.

HFG tip

Instead of buckwheat, you can make this risotto with pearl barley.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Rate this recipe

  • 3 People Rated This Recipe

  • Average Rating

  • (2.7 / 5)
Photographer: Bryce Carleton

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back