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Broccoli and tuna pasta
Mains

Broccoli and tuna pasta

This is one of our favourite recipes as it is quick to prepare, uses mainly kitchen staples that you already have and can be reheated to serve those who get home later.
Serves: 3
Time to make: 15 mins

Total cost: $ 5.04 / $ 1.68 per serve

(at time of publication)


HFG tip

The water, the pasta and the pot are going to be hot when cooking. Steam will be coming out the top and the liquid may splash, so be extra-careful.

  • Always use oven mitts when handling the pot.
  • Don’t put your face near the pot to check on the progress.
  • Don’t put your hand directly above the cooking pot.
  • To drain and transfer pasta from pot to plate, use a pasta ladle (a big spoon with holes).
  • Better yet, ask an adult for help.

Tips by Yvonne Walus

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  • (5 / 5)
Photographer: Melanie Jenkins

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