Braised spicy mushrooms and tofu
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Braised spicy mushrooms and tofu

Here's a vegetarian dinner for two that's full of delicious Japanese flavours. You won't be disappointed with this easy to make recipe that's dairy free and can easily be made gluten-free too.
Reviewed by our expert panel
Serves: 2
Time to make: 30 mins
Hands-on time: 30 mins
Total cost: $11.56 / $5.78 per serve

(at time of publication)


Make it gluten free: Check tofu, stock, sauces and cornflour are gluten free.

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Photographer: Bryce Carleton

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