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Blackcurrant yoghurt cakes

Blackcurrant yoghurt cakes

Serves: 10 (makes 10 small cakes)
Time to make: 55 mins
Total cost: $8.10 / $0.81 per serve

(at time of publication)

Variations

Experiment with different fruit such as blueberries, or use a combination of fruit.

HFG tip

  • These mini-cakes can be frozen un-iced for a month.
  • Frozen fruit is good to use in this recipe as it holds its shape better.
  • See our cake-baking tips, for perfect cakes every time.

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