Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Blackcurrant yoghurt cakes

Blackcurrant yoghurt cakes

Serves: 10 (makes 10 small cakes)
Time to make: 55 mins
Total cost: $8.10 / $0.81 per serve

(at time of publication)


Experiment with different fruit such as blueberries, or use a combination of fruit.

HFG tip

  • These mini-cakes can be frozen un-iced for a month.
  • Frozen fruit is good to use in this recipe as it holds its shape better.
  • See our cake-baking tips, for perfect cakes every time.

Rate and share:

Thanks, you're good to go!


Thanks, you're good to go!

Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back