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Berry pavlova

Berry pavlova

Serves: 8
Time to make: 1 hr 30 mins
Total cost: $16.80 / $2.10 per serve

(at time of publication)


  • Mini meringues (for bite-sized meringues): Pipe 30 swirls and bake at 130ºC for 35-40 minutes. Cool completely, then drizzle with a little melted chocolate (about 75g for this quantity).
  • Sandwich meringues: Fill a piping bag with meringue mixture. Pipe 12 meringue swirls on a baking tray lined with greaseproof paper, leaving space between them. Bake in oven at 130ºC for 45 minutes to 1 hour. Serve as single meringues or sandwich together with 150g reduced fat cream cheese mixed with 2 tablespoons honey or 150g Greek yoghurt with added honey. Sprinkle with a little cocoa before serving.

Make it gluten free:
Check cornflour and yoghurt are gluten free


HFG tip

See Step-by-step: Meringue for handy tips to ensure perfect meringues every time.

Sugar alert!
For our desserts we normally set a limit on free sugars. But pavlova and meringue are always going to be higher in free sugars; there’s no way around it. So keep in mind and save these for a special occasion.

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Photographer: Melanie Jenkins

Last updated date: 8 January 2019

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