Beetroot gazpacho
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Beetroot gazpacho

Gazpacho is a cold soup made of raw, blended vegetables. In our recipe, we have swapped out tomato for beetroot making an earthy-tasting low-calorie soup.
Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $11.44 / $2.86 per serve

(at time of publication)

Variations

Make it gluten free: Serve with gluten-free bread roll.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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