Beetroot chocolate loaf cake
Baking
2 ratingsRate

Beetroot chocolate loaf cake

This rich chocolate cake is lovely and sweet due to the Beetroot which also keeps it wonderfully moist- the healthiest chocolate treat, for chocolate lovers everywhere.
Reviewed by our expert panel
Serves: 14 (makes 14 slices)
Time to make: 1 hr
Hands-on time: 20 mins
Total cost: $13.16 / $0.94 per serve

(at time of publication)

Variations

This recipe may not taste as sweet as those containing sugar. We think it’s a great way to retrain your taste buds to enjoy a less sweet taste. If you prefer more sweetness, however, experiment with adding a little stevia to taste to the mixture.

HFG tip

To make date syrup: Combine equal quantities of dates and water in a pot and bring to the boil. Simmer gently for 5 minutes then cool. When cool, place in a blender or processor and purée until smooth. Use in place of sugar or syrup in roughly similar weights. This syrup can be stored in the fridge or freezer.

Rate and share:

Photographer: Devin Hart

Leave a Comment

Go to homepage*Subsequent months will be $2.75