Beef satay skewers with date and parsley couscous
Mains

Beef satay skewers with date and parsley couscous

Serves: 4
Time to make: 25 mins

Total cost: $ 23.20 / $ 5.80 per serve

(at time of publication)


Variations

Make it gluten free: Use cooked rice instead of couscous and check satay sauce is gluten free.

Make it vegan: Use Fry’s Chargrilled Beefstyle Strips, tofu or tempeh and check satay sauce is vegan.

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  • 1 People Rated This Recipe

  • Average Rating

  • (4.5 / 5)
Photographer: Mark O'Meara

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